The Fresh & Flavorful Asian Chopped Salad
Meal: Lunch, Dinner, Salad, or Snack
Elevate Your Wellness with this Fresh & Vibrant Asian Chopped Salad
This Asian Chopped Salad is a perfect blend of crunch, flavor, and nourishment. Featuring a mix of fresh cabbage, carrots, and lettuce, plus protein-packed chickpeas and a touch of sweetness from coconut flakes, this salad is topped with a creamy sesame dressing for the ultimate flavor boost.
Ingredients:
- 2 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 1 cup romaine lettuce, chopped
- 1 cup carrots, shredded
- 1 cup chickpeas (or protein of choice)
- 1/2 cup wonton strips
- 1/4 cup cashews, diced
- 1/4 cup coconut flakes, diced
- 1/3 cup sesame dressing
Instructions:
- Prepare the Veggies:
Rinse and shred the green and red cabbage, chop the romaine lettuce, and shred the carrots. Add to a large mixing bowl. - Add the Toppings:
Mix in chickpeas (or your preferred protein), wonton strips, diced cashews, and diced coconut flakes. - Dress and Serve:
Drizzle with sesame dressing and toss until evenly coated. Serve immediately and enjoy!
Why You’ll Love It:
- Quick & Easy: Ready in just 15 minutes—perfect for busy days!
- Nutrient-Packed: Loaded with vitamins, healthy fats, and fiber for a balanced meal.
- Customizable: Swap chickpeas for grilled chicken or tofu, or try crispy tempeh for a twist.
- Versatile: Great as a light lunch, a side dish, or even the star of your dinner table.
Perfect For:
- A refreshing midweek lunch 🍴
- Pairing with your favorite Asian-inspired main dishes 🌏
- A colorful, healthy option for potlucks and gatherings 🌿
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