Crispy Air Fryer Zucchini Fries – A Guilt-Free Crunch!
Meal : Breakfast or Snack
Looking for a crispy, flavorful snack that satisfies your cravings without the guilt? These Air Fryer Zucchini Fries are a game-changer! Coated in a golden parmesan-breadcrumb crust, they’re perfect for dipping, snacking, or serving as a side. Plus, they’re air-fried for a lighter, healthier take on traditional fries!
Servings: 4 | Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min Nutrition (Per Serving): 150 cal | 7g fat | 12g carbs | 6g protein
Ingredients
4 medium zucchini (about 1.1 lbs)
1/3 cup all-purpose flour
1/3 cup breadcrumbs
1/2 cup grated parmesan cheese
3 eggs
1 tbsp olive oil
1/2 tbsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1 lemon, zested
2 tbsp chopped parsley (optional, for topping)
Instructions
Prep the Zucchini: Trim the ends, cut in half, then slice into even-sized fries. Pat them dry.
Prepare Breading Stations:
Bowl 1: Mix breadcrumbs, parmesan, salt, pepper, and Italian seasoning.
Bowl 2: Whisk eggs with lemon zest.
Bowl 3: Add flour.
Coat the Fries:
Dredge each zucchini stick in flour, shaking off excess.
Dip into egg mixture.
Coat thoroughly in breadcrumb mixture.
Air Fry:
Preheat air fryer to 400ºF (if needed).
Arrange zucchini fries in a single layer, spraying lightly with olive oil.
Cook for 10 minutes, flipping halfway, until golden and crispy.
Serve & Enjoy: Sprinkle with chopped parsley and serve with your favorite dipping sauce!
Why You’ll Love This Recipe
✔ Crispy & Flavorful – Lightly seasoned, crunchy, and irresistible! ✔ Healthier Than Fries – Air-fried for a lighter, guilt-free crunch. ✔ Quick & Easy – Ready in 20 minutes for the perfect snack or side.
Perfect For:
Healthy snacking
Game night appetizers
A delicious side dish
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