This risotto is more than just a meal; it’s a delightful experience! The rich, creamy texture and the depth of flavor from the white wine and spices create a dish that feels both luxurious and satisfying. It’s a fantastic way to impress guests or treat yourself to a cozy night in.
Recipe Breakdown
Prep: 10 min | Cook: 25 min | Total Time: 35 min | Servings: 4
Ingredients:
1 cup Arborio rice
1 tbsp olive oil
1 cup dry white wine
4-5 cups vegetable broth
1 tbsp nutritional yeast
1/4 tsp red pepper flakes
1/2 tsp dried thyme
1/2 tsp Italian seasoning
Black pepper, to taste
1/2 bunch asparagus, chopped
1 cup mushrooms, sliced
1/2 cup cannellini beans (or protein of choice)
Juice of 1/2 lemon
1/4 cup Parmesan cheese (optional)
Method:
Toast the Rice: In a large pan, heat the olive oil over medium heat. Add the Arborio rice and toast for 2-3 minutes, stirring frequently until lightly golden.
Add the Wine: Pour in the dry white wine, stirring until fully absorbed by the rice.
Incorporate the Broth: Gradually add the broth, one cup at a time, stirring continuously. Allow each cup to be absorbed before adding the next. This process should take about 15-20 minutes until the rice is tender and creamy.
Season: Stir in nutritional yeast, red pepper flakes, thyme, Italian seasoning, and black pepper to taste.
Intimate Dinner Parties: Impress your guests with a gourmet dish that’s easy to prepare.
Date Nights In: Set the mood with this comforting meal and a glass of wine.
Weeknight Comfort: Quick enough for a weekday dinner but special enough to feel like a treat!
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