This Creamy Tuscan Tortellini Soup is the ultimate cozy meal for chilly days! Packed with flavor and heartwarming goodness, it’s a perfect dish for every occasion.
Ingredients
For the Soup:
1 tbsp extra virgin olive oil
3 garlic cloves, minced
1 (8 oz) package cheese tortellini
4 cups vegetable stock/broth
3 tbsp all-purpose flour
1 cup heavy cream
5-6 organic sun-dried tomatoes, chopped
1 cup spinach, chopped
3-4 mini red sweet peppers, chopped (optional)
1 tbsp tomato paste
1½ tbsp homemade Tuscan blend (see below)
2 cups cherry tomatoes, halved or whole
Juice of ½ lemon
Homemade Tuscan Blend:
1 tbsp smoked paprika
2 tsp dried parsley
2 tsp dried basil
2 tsp dried oregano
1 tsp sea salt
1 tsp black pepper
1 tsp dried thyme
1 tsp garlic powder
½ tsp dried rosemary
2 bay leaves
For Garnish:
Freshly grated Parmesan cheese
Instructions
Sauté Aromatics: In a medium Dutch oven over medium-high heat, add olive oil. Once heated, add minced garlic and chopped sweet peppers (if using) and sauté for 1-2 minutes until fragrant. Stir in sun-dried tomatoes and 1 tbsp of the Tuscan blend.
Create the Base: Add tomato paste and flour, stirring until well combined. Gradually pour in chicken or vegetable stock, stirring frequently to avoid lumps until the mixture thickens.
Add Ingredients: Stir in tortellini, cherry tomatoes, lemon juice, heavy cream, and kale. Let the soup simmer for 8-10 minutes, or until thickened and tortellini are tender.
Serve: Remove from heat, serve immediately in bowls, and top with freshly grated Parmesan cheese. Enjoy with crusty bread, if desired!
Why You’ll Love It: This soup is a comforting hug in a bowl! With tender tortellini, rich creaminess, and vibrant Tuscan herbs, each spoonful is bursting with flavor. Plus, it’s super quick to whip up, making it an ideal choice for busy weeknights or lazy weekends.
Perfect for Any Occasion: From family dinners to cozy nights in, this soup shines as a delightful centerpiece. Serve it at gatherings, or enjoy it as a simple yet satisfying lunch.
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