Roasted Spaghetti Squash Bowl: Cozy & Packed With Flavor
Entree: Dinner or Side
This Roasted Spaghetti Squash Bowl is the perfect blend of cozy, nutritious, and indulgent flavors! With creamy Boursin cheese, bursting cherry tomatoes, and tender spaghetti squash, each bite is a satisfying medley of textures and tastes. This bowl feels like comfort food but with a nutritious twist, keeping you warm and nourished without weighing you down.
Spaghetti Squash Power Bowl
Serves 2
Ingredients
For the Squash
- 1 large spaghetti squash
- 1 tbsp extra-virgin olive oil (EVOO)
- 1/4 tsp salt
- Pinch of black pepper
For the Sauce
- 15 oz cherry tomatoes
- 4 large garlic cloves
- 5.2 oz Boursin cheese or feta
- 1/2 tsp salt
- 1 tbsp EVOO
- 1 cup peas
- 1 cup cooked lentils (or 1 can chickpeas, drained)
- 2.5 oz fresh spinach
- 1/4 cup grated Parmesan (optional)
Why You’ll Love This Recipe
If you’re looking for a quick, delicious way to get your veggies, this recipe is it! Spaghetti squash is a light alternative to pasta and, combined with the creamy tomato sauce, fresh peas, and lentils, it creates a bowl packed with plant-based protein and fiber. Plus, this dish is endlessly versatile—add chickpeas, swap in another cheese, or sprinkle in fresh herbs to make it your own!
Perfect For:
- Weeknight Dinners: Quick and simple, but with restaurant-quality taste.
- Meal Prep: Prepare the components ahead and reheat for a nourishing meal on busy days.
- Entertaining: This dish is as beautiful as it is tasty, perfect for impressing guests with a wholesome, colorful meal.
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